Certifications & agrements

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Certification ISO 22000

Distribution of fresh and frozen products (processed or not) issued from fat palmipeds

IFS Certification

Slaughtering and deboning of fresh and frozen duck meat and liver, packing into vacuum, skin and bulk

Certification SAC 006

Transport, trading, cold storage and freezing of meat, livers and derivative products issued from palmipeds. Unpacking and repacking of palmipeds meat and liver.

Certification SAC 017

Transport, trading, cold storage and freezing of meat, livers and derivative products issued from palmipeds. Unpacking and repacking of palmipeds meat and liver.

Certification SAC 039

Transport, trading, cold storage and freezing of meat, livers and derivative products issued from palmipeds. Unpacking and repacking of palmipeds meat and liver.

Kosher Certification

Halal Certification